Celebrate Sustainable Gastronomy Day with a Side of Food Sovereignty

Food is an integral part of experiencing other cultures, especially for travel lovers. But as you relish the local flavors of your destinations, do you think about how the food was made, who made it, and how it ended up on your plate?

To encourage people around the world to look beyond food and contemplate the environmental, societal, and cultural factors that go into making food, we at RISE Travel Institute want to break down the topic on Sustainable Gastronomy Day.